Hey there Vox.
I and getting lulled to complacency with this evening race thing... but the BBQ gets all day to perfect itself. I think I’m going full turkey this weekend with the smoker. I am going to split it up to make sure it’s all cooked safely, but hey, any leftovers will be frozen, and sandwiches of smoked turkey are yummy.
Now the big decision... fruitwood, hickory, or mesquite.