It’s a really pale goldish-yellow (yellowish-gold?)
I cleaned up and dug leaves into two of the raised beds and planted some lettuce and spinach to (hopefully) overwinter indoors. Right now I’ve got some zucchini kabobs on the grill to be joined later by hamburgers. Iwillhazcheezeburger. :)
Sounds lovely! It should really tie the kitchen and sunroom together nicely. LSA
I got the lawn mowed, let the naybers’ dogses out for a walkabout, and then I found some blackberry bushes. Picked a bunch. There wasn’t enough for a pie, so I’m making a small cobbler instead in a square pan.
Mmmmm...fresh blackberry cobbler. It’s in the oven now...starting to smell tasty.