Agreed. My daughter makes all her bread. One batch makes five loaves. She can store the leftover dough in the refrigerator for up to five days. She bakes small loaves as she needs them. Much cheaper than prepared bread.
Absolutely.
Also, you can mix in some fruits, or nuts, grated carrots or zucchini, spices, herbs, or whatever you have on hand, and make it interesting, tasty, and nutritious, and you don’t have to worry about it being factory tainted.