[JustAmy]

Mimosa Gelée
Keep tightly covered with plastic wrap, and garnish just before serving.

Ingredients:
1 1/2 cups chilled Champagne or sparkling wine
2 (1/4-oz.) envelopes unflavored gelatin
2 1/2 cups orange juice
1 (8-oz.) jar orange blossom honey
Garnishes: orange segments, mint sprigs

Preparation:
1. Pour Champagne into a large bowl. Sprinkle gelatin over Champagne. Set aside.

2. Heat orange juice and honey in a small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.

3. Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves. Pour mixture evenly into 8 Champagne flutes, and chill 3 hours or until set. Garnish, if desired.

Happy Beverage Day!!
I think you'll need a spoon. ;^)

[Mama_Bear]

Lovely! And you found two, too!! :-)

A spoon I've got. Thanks, Amy. Now I need to get to work around here. I woke up with a burst of energy and I need to put it to good use before it disappears.