Split the dog, stuff it with cheese and wrap it with bacon then throw it on the grill, slap some sour cream on it....Ummm, add a good beer and a good full flavored cigar and you have all of the required food groups: protein, fat, salt, alcohol and nicotine.
You, sir, are a gourmand! (I can’t believe I forgot about sour cream.)
Sour cream? I never heard of putting that on them. Is that a regional thing? If so, what region? I’m in the South and have had bacon dogs, but never with sour cream.