Is dihydro-oxide in processed food? Where do you find it in food? As a preservative? Seasoning?
It is in all food, it is even found in home grown food now. The only way to remove it is through a very careful dehydration process.
The challenge is, you’ve already been so exposed to it, you are addicted. If you try to avoid it, you can only go a few days and you will literally die without it. Even a few hours without it and you’ll start to get headaches, dizzyness, etc.
Okay. Got me. Its water. But the real killer is the cotton seed oil in food.