LOL I love it.... Somebody else who cooks like I do....
I think on a prior message someone questioned the legality of winemaking at home... Far as I know, it is perfectly legal to make up to 200 gal. for home use per year - I wouldn’t even come close to that.
Instead of the usual wine making, I tried something that I saw somewhere online - no fancy air lock, no special equipment, or anything. It uses juice, sugar and yeast in a 2 liter bottle with a balloon on top. I tried it once with apple juice. Worked great! I have one going now with Cran-Apple juice and 3/4 cup sugar (using about 1/8 tsp. of bread yeast) and have one working with peach puree. I am not a connoisseur of fine wine and do not really care for the dry types - prefer a sweeter wine, so it might be OK. The apple was great just a bit drier than I liked so increased the sugar by a quarter cup.
Will let you know how these batches work out.
I have trouble following recipes. LOL Not because I can't read 'em... but because I always think, "but this and that would just make it *so* much better."
Here in Texas we can make wine at home all we want as long as we don't re-sell it. My younger daughter has a friend who has been to "wine making school" and is now starting his own winery. They've been encouraging me to try some winemaking with all that I do and the only reason I haven't done it is time. My other half here loves wine. He likes the drier ones while *if* I have any I too like the sweeter ones. I'm just not much of a drinker of anythign but water. But I'm going to try making some for him and for my own use in making jellies.
I do make a lot of wine jellies and herb jellies with a wine base. For many years my jellies have been my personal "thing" for gifts. Some of my friends and family have made it a point to tell me not to try to give them any other thing for gifting occasions. LOL
That said, I'm leading up to a question for you here. You have talked about some commercial experience and I need to find out what kind of licenses or whatnot I need to sell my jellies. The young friend of my daughter's has said that he would sell my jellies and homemade bread at his winery store. I just don't know if I have to jump through legal hoops to put a label on my jellies to sell 'em. Do you know anything about that?