Since there are usually just a handful of each item that's how I've been using them. Depending on the amount of various things that I don't have enough to freeze or can a batch on it's own, I either make up a mess of pints or quarts of mixed dill pickles. With a couple of jalapeno's thrown in each jar. These are a favorite food of both my daughters so they think they've hit the motherlode right now. My youngest is on her way by now and she'll probably take a few quarts home with her. LOL
I like all vegetables as a jalapeno combo.
Love sweet dill pickles, use the juice to put onion slices in.