[Wneighbor]

Have you thought of making pickles out of the veggies that are extra, maybe with a hot pepper in them?

Since there are usually just a handful of each item that's how I've been using them. Depending on the amount of various things that I don't have enough to freeze or can a batch on it's own, I either make up a mess of pints or quarts of mixed dill pickles. With a couple of jalapeno's thrown in each jar. These are a favorite food of both my daughters so they think they've hit the motherlode right now. My youngest is on her way by now and she'll probably take a few quarts home with her. LOL

[nw_arizona_granny]

I like all vegetables as a jalapeno combo.

Love sweet dill pickles, use the juice to put onion slices in.