Granny,
Thanks for the recipe (actually the idea mainly)
Guess what we are having for dinner today.
I have several bags of frozen green pepper halves -
I make my stuffing with rice (oh, I always use 2 cups water to one of rice and do it in an open pot, stirring once and simmer till water gone) Mix that with one quart of my homemade canned chili - and stuff, then top with shredded cheese, sprinkle with diced bunching onions and some chopped cilantro - then bake.
Will pick some lettuce from my coldframe, add some diced dried tomatoes, celery, diced onion and topped with my vinaigrette dressing, some homemade pickled vegetables (cauliflower, broccoli, carrots and onions on the side and a goodly helping of my canned applesauce and since the oven will be on, might as well make a pan of cornbread (gotta make the cornbread to try out the corona grain mill I bought yesterday for $29.00 new)
The only part of the above that I was not grown by me is the rice. (grin)
Thanks again!
Good, glad something rang a bell.
I love cornbread.
And applesauce.