I miss a whole lot of Texas cooking... If it weren't 1,560 miles, I would slip down to Weatherford and visit my Son and get me some of that fine food!
Sounds like you need to get out some o' that canned bacon and vegetables and make some of that old fashioned comfort food tomorrow!!! That's the ticket.
I got a question. Have you ever made jelly or jam from cantaloupe? You were listing a lot on a previous post and I'm wondering because I'm about to do it without a recipe but ya never know that outcome of those things. I found recipes on the 'net but they all start with a cantaloupe. Well, I juiced my cantaloupes when I had them so I've got a gallon of cantaloupe juice. I think I'm just going to add sugar, pectin and a bit o' lemon juice, cook and wait for the jell on the spoon like other fruits. But, it would be nice if I knew somebody else had tried it successfully.