To: WestCoastGal
I know you addressed your question to Granny, but wanted to just tell you that I use mine to do tomatoes. Dry them to crisp (just before they turn dark) and then run them through the blender. That powder works GREAT for soups!
Made a pot today and put in about 4 heaping tablespoons of tomato powder and whole family came back for more. Of course having fresh homemade bread helped too.
9,555 posted on
02/03/2009 3:26:18 PM PST by
DelaWhere
(I'm a Klingon - Clinging to guns and Bible - Putting Country First - Gettin' Angry!!)
To: DelaWhere
That’s what’s great about this thread, anyone can answer. :)
I love your idea! That could go in other sauces as well.
Thanks!!
9,556 posted on
02/03/2009 3:33:56 PM PST by
WestCoastGal
(If we will hold the course, God in Heaven will raise up friends to help fight these battles.P Henry)
To: DelaWhere; All
9,557 posted on
02/03/2009 4:16:21 PM PST by
WestCoastGal
(If we will hold the course, God in Heaven will raise up friends to help fight these battles.P Henry)
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