[nw_arizona_granny]

http://www.livingonadime.com/recipes/chilipie.html

Chili pie

4 cups leftover chili
or leftover chili and enough vegetables to make 4 cups
cornbread batter
cheddar cheese (optional)

Pour 4 cups extra chili in a deep pie or casserole dish. (Add one can corn or other mixed vegetables if you have a little less than 4 cups.) Prepare 1 recipe cornbread batter according to directions. Drip batter over chili. Bake at 375° for 30 minutes or until the cornbread is done.

Sprinkle with shredded cheddar cheese if desired.

I would add a can of drained corn to this recipe...granny

[alwaysconservative]

I make chili cornbread casserole similar to the recipe you posted, but with a couple of changes. I put a flour tortilla on the bottom of my round casserole (or round cake pan) so that it is much easier (and cleaner) to scoop out the casserole onto a plate, and easier for cleaning the pan later. I also layer the cheese between the chili and the cornbread, as the cornbread bakes better that way and doesn’t “mix” with the chili. Those are just my little tips; not everyone will want to do it that way