DUH! Read first. It says only in Japan.
If they’re manufactured in Japan, how did they get contaminated? The article leaves a lot of unanswered questions.
I think the cup of noodles got contaminated, by buying the tons of flour, etc from China that they used to make the noodles.
We are going to find much of our food is contaminated also, I can tell the difference in taste, between flour from Walmart and flour from Walton Feed.com, that had been in the freezer for 5 years, when used for bread.
I have a real problem with something in Saltine Crackers.
the name escapes me, Sunshine?, the brand of common crackers that we have used all our lives, smells and has an off taste, the same as the bags of flour.
When I complain about it, the family says “it is all the medicine that you take”........LOL, bought two different off brands and they do not have that odd taste, so it is not my meds.
I had noticed about a year ago that bread did not mold and had some of the bagged cinnamon rolls, that got lost for several months and turned up, they looked fine, tasted fine and I began to worry about what I was eating.
Dr. Savage, yesterday went off on a mad rant about something he found listed on the bread packages, ada or adn, something like that, so he did the research and it is to stop the mold, but he said that it is banned in many countries of Europe......but we have it.
If we knew what they were selling us, we might all be in the streets protesting.
It does no good to say, “make your own bread”, if the flour is bad to begin with.
Guess we will need to go all the way back to the beginning, find / grow our grains and mill them with 2 rocks.