Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Library Lady; All

Sweet Potato Black Bean Soup

Ingredients

2 med. sweet potatoes, peeled and chopped
1 cup of rinsed black beans
1 cup sweet vidalia onion, finely chopped
1 tsp chopped garlic
3 cups veggie broth
1-2 bay leaves
.5 tsp cinnamon

Nutritional Info

Fat: 0.8g
Carbohydrates: 56.6g
Calories:273.5
Protein: 11.0g

1. Lightly spray bottom of sauce pan with olive oil and sweat the
onion and garlic over low heat.

2.Add chopped sweet potatoes and beans and cook briefly.

3. Add water, 3 vegetable bouillon cubes, cinnamon and bay leaf. Turn
up heat slightly and cook, covered, for 15 minutes or until sweet
potatoes soften.

4. Remove bay leaf and blend just a bit with hand blender—be sure to
leave some nice big chunks of sweet potato for contrast. Pop it back
over the heat for a minute, then serve with an optional sprinkling of
brown sugar and/or dollop of light sour cream on top.

Full of fiber, protein, and vitamins, this soup is filling enough to
be a stand-alone meal! The black beans and orange sweet potatoes also
look great together. Makes 2 servings. (Tip: Use low-sodium broth to
cut the salt content.)

Number of Servings: 2

Recipe submitted by SOUSRATURE.


Pumpkin Chowder

Ingredients

4 cups peeled, cubed potatos
1 cup sliced carrots
1/2 cup chopped celery
2 tbsp finely chopped green pepper
2 cups low-sodium chicken broth
1/4 cup butter or margarine
1/3 cup water
3 tbsp flour
1-1/2 cups pumpkin puree
1-1/2 tsp salt
1/8 tsp pepper
1-2 tsp parsley flakes or fresh parsley
1 tsp sugar
2 cups water
1 cup low fat milk

Nutritional Info

Fat: 6.4g
Carbohydrates: 24.8g
Calories:172.9
Protein: 5.3g

In a heavy soup pot, combine potatoes, carrots, celery, onion, green
pepper, and broth.
Cook at a medium boil for 10 minutes. Add butter.
Mix water and flour with a fork until smooth and pour into soup pot.
Add pumpkin, salt, pepper, parsley, sugar and 2 cups water. Reduce
heat and cook on low until vegetables are tender, about 30 minutes.
Stir in milk and heat until hot.

Number of Servings: 8

Recipe submitted by KARATEMAMABEAR.


If you have any problems or comments, please email me at:

Happy Canning!!!!
Teri Johnson-owner

Join our sister group for access to all the recipes and files for Home
canning, this is a file access only group:
http://groups.yahoo.com/group/home_canning_meltingpot/

This is where they talk about canning and share recipes.

http://groups.yahoo.com/group/home_canning/


6,091 posted on 10/26/2008 6:35:52 PM PDT by nw_arizona_granny ( http://www.freerepublic.com/focus/chat/1990507/posts?page=451 SURVIVAL, RECIPES, GARDENS, & INFO)
[ Post Reply | Private Reply | To 6084 | View Replies ]


To: nw_arizona_granny

Thank you for all the great information. Your idea about slicing the pumpkin or squash might just work.


6,095 posted on 10/27/2008 8:01:36 AM PDT by Library Lady
[ Post Reply | Private Reply | To 6091 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson