[nw_arizona_granny]

Any that i did would have gone in the freezer, and very little of the pie types.....

I had thought of drying it and then making powder/flour for baking.

I use the dry or frozen squash in soup and like it very much.

There was a lot of conversation on canning pumpkin on one of the canning lists, and they did say that the only way to can it was as cubes.

I will post a link to you for the group, there is one that is good and only allows safe canning methods to be posted.

I would think that it did not have to be tiny cubes, but an inch or less.

What about running it through a slicer?

[Library Lady]

I have decided the easiest way to do it is to use my two-legged slicer. . . hubby. :)

I’m still working my way through all this good information. I hope there is some discussion about heirloom seeds.