Stir fry! Yummy!
The chili was great! #2 son’s girlfriend ate with us. She took a couple of bites and said—Wow! That’s got some kick! LOL
The fall broccoli is about to come off here. Can’t wait!
As for the imprinted tags, haven’t had any trouble with them and I hate regular tags with a passion. Shudder. When #2 son was little, he wouldn’t wear anything with a tag in it. Came by it honest. Tags don’t seem to bother my other two kids.
As for the imprinted tags, haven’t had any trouble with them and I hate regular tags with a passion. Shudder. When #2 son was little, he wouldn’t wear anything with a tag in it. Came by it honest. Tags don’t seem to bother my other two kids.<<<
LOL, the tags scratch my neck....
But Mary hoarded them, the old style, were the strongest fabric you can find and are priceless, when used for a patch.
Excellent for sewing behind buttons that keep getting ripped out.
Imagine my surprise, the first time I took her to the town’s “City Exchange” or as some call it the dump.
She had a small pair of scissors in her pocket and wandered around cutting tags off rags.
There is nothing as good as good chili.
Lucky you, fresh broccoli, that you will enjoy and do try the stems, sliced and in a stir fry, they reminded me a little of fennel, celery and water chestnuts.