Thanks. There’s a great deal of satisfaction looking at those jars. Seems like canning is a dying art.
Maybe not for long, though, if times get tough.
See post 5856 above, for information on finding food to can.
Maybe not for long, though, if times get tough.<<<
I think that the rice shortage, last spring woke up a lot of folks, they came out in droves, wanting to learn how to survive and get by on just a little.
I am glad you can can, have you tried making your own dehydrated foods?
That also works well and is easy to store.
One year, I did what felt like a ton of squash and it works fine to throw into a pot of soup, lasted for several years.
You have earned the right to feel proud.