[Petruchio]

I have an open can, but it has been open for at least 2 years and I am afraid to use it.

Hmmmmm, I am not an expert, but here is what I look for. If the texture is good (heavy powder), Color is good (light yellow-not brownish), and it smells good . . . I use it. If not, use in the garden???

For me a #10 can lasts a year or longer. I do keep the open can in the refrigerator. I suspect that if kept dry microbe development is limited.

STANDARD DISCLAIMER applies.

BTW, Please add me to the pinglist. Like gardening, this topic grows on you.

[nw_arizona_granny]

Thank you for the thoughts on the eggs, they are dry, but have been warm, as I didn’t have a cooler a couple summers ago.

Thank you for joining us, your knowledge will be a help.

This type of thread/group needs everyones minds, working full tilt, to keep up with all we should learn.

Welcome.

[nw_arizona_granny]

http://www.eng.uci.edu/rangel/disclaim.html

That one is going to be difficult to top.

I saw the rangel and almost did not check it, ugh, politics, or so I thought and come to think of it, it does sound a bit like him.

Thanks, I like smiling.