A thread on breadmaking:
http://forums.moneysavingexpert.com/showthread.html?t=852769
There are over 1,000 pages of threads on saving money and cooking:
http://forums.moneysavingexpert.com/forumdisplay.html?f=33&page=7&order=desc
Like many on that board, I use it for the mixing and kneading...then I usually bake it in the oven. I particularly like the pizza dough; we don't even order out for pizza any more...as what we can make at home is better than nearly all takeout. The homemade dough, a pizza stone, and a 500 degree oven are the keys to success.