Replies

4. Orange Sherbet
Posted by: “Vergie”

Orange Sherbet

2 cans condensed milk
1 (2 liter) orange soda

Mix soda and milk well. Pour mixture into ice cream container and
freeze. Using ice with ice-cream salt on it in usual manner. Makes 2-3
quarts.

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5. Orange Sherbet #2
Posted by: “Vergie”

Orange Sherbet #2

2 liter Orange Crush soda
2 cans Eagle Brand sweetened condensed milk
1 lg. can crushed pineapple
2 bags ice
Rock salt

Mix together, put in 1 gallon ice cream electric churn, 30 minutes.
Makes 1 gallon.

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6. Milky Way Ice Cream
Posted by: “Vergie”

Milky Way Ice Cream

1 lb. Milky Way candy bars
1 can sweetened condensed milk
2 qts. milk

Melt candy bars and sweetened condensed milk over low heat. Allow to
cool enough so that regular milk will not curdle. Add 1 quart of milk
and stir until melted candy bars are mixed well. Pour in ice cream
freezer and add remaining 1 quart of milk.

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7. More Ice Cream Freezer Recipes
Posted by: “Vergie”

Peach Ice Cream
2 cans sweetened condensed milk
4 c. mashed or chopped fresh peaches
1 tbsp. flour
1 tbsp. vanilla
2 qt. milk

Combine sweetened condensed milk and peaches; add flour. Beat well.
Add vanilla and milk; mix well. Pour in hand freezer; freeze
according to your freezer directions.

Peach Ice Cream #2
12 fresh peaches
2 c. sugar
1 c. sweetened condensed milk
2 qt. milk
1 (8 oz.) carton sour cream
2 tsp. vanilla

Peel and slice peaches. Mix peaches and sugar together in blender.
Add peaches and sugar mixture to other ingredients and churn until
frozen.
Makes 4 quarts.

Peach Ice Cream #3
1 qt. milk
2 c. sugar
1 (10 oz.) pkg. marshmallows
1 (14 oz.) sweetened condensed milk
2 c. half & half
3 c. mashed fresh peaches

Combine milk and marshmallows in a Dutch oven. Cook over medium heat,
stirring constantly until all of the marshmallows melt. Remove from
heat. Add sugar and remaining ingredients; mix well. chill. Pour
mixture into freezer container of a 1 gallon freezer. Freeze
according to manufacturer’s instructions. Allow to ripen 1 to 1 1/2
hours. Yield 1 gallon. Strawberries or bananas or other fruit could
be substituted for peaches.

Banana Ice Cream
1 can condensed milk
1 c. sugar
1 tsp. vanilla flavoring
3 med. chopped bananas
Milk, as needed

Blend all ingredients together until well mixed. Then pour rest of
freezer amount of milk to make 1 gallon. Use electric freezer or turn
style.

Butter Pecan Ice Cream

2 c. chopped pecans
3 tbsp. margarine
1 (14 oz.) can sweetened condensed milk
2 (13 oz.) cans evaporated milk
1 tbsp. butter flavoring
1 tsp. vanilla flavoring
2 qts. milk (approx.)

Melt margarine and mix with nuts. Spread on pan and toast for 15
minutes at 325 degrees. Cool. Mix well sweetened condensed milk and
evaporated milk with butter and vanilla flavorings and cooled pecans.
Pour into 1 gallon freezer and add milk to freeze line and freeze.

Vanilla Ice Cream

1 c. sugar
1 can sweetened condensed milk
1 lg. can evaporated milk
1 pt. half and half or whipping cream
1/2 gal. sweet milk
1 tbsp. vanilla

Beat sugar and all other ingredients (except 1/2 gallon milk) with
mixer until mixed good. Add 1/2 gallon milk. Pour the mixture into a
freezer and prepare according to the manufacturer’s directions.

Chocolate Ice Cream
2 qt. half and half
2 (14 oz.) cans sweetened condensed milk
1 tsp. vanilla extract
1 (6 oz.) box instant chocolate pudding mix
2 c. chopped pecans

In a large bowl combine all of the ingredients. Pour the mixture into
a freezer and prepare according to the manufacturer’s directions.
Serves 6-8.

Chocolate Ice Cream #2
1 can condensed milk
2 qts. chocolate milk
1 (16 oz.) Cool Whip

Mix together and put in freezer container and freeze until firm. Can
be frozen in electric or
manual freeze.

Strawberry Ice Cream
2 pts. frozen strawberries
2 cans condensed milk

Complete to fill line with strawberry soda. Churn until ready.

In the Freezer Chocolate Ice Cream
2 sq. Hershey’s baking chocolate
1 c. sweetened condensed milk
1 c. water
1/4 tsp. vanilla
1 c. heavy cream, whipped

Melt the baking chocolate in a double boiler over simmering water.
Add the condensed milk and stir over boiling water for 5 minutes. Add
the water and blend well. Cool, then add vanilla. Fold in stiffly
whipped cream. Pour into a chilled pan (8x8x2 inches) and place in
freezer and freeze. Serve individually with fancy wafers. Yield: 6
servings.

Vergie’s other groups: favoritefamilyrecipes@yahoogroups.com and moderator of BisquickRecipes@yahoogroups.com.

http://groups.yahoo.com/group/cookingandbakingmixes/