Rye Bread
2 1/4 tsp Active dry yeast
2 T. Vital wheat gluten
2 T. Sugar
1 1/4 cup White rye flour
1/2 cup Sour cream
2 tsp Caraway seeds
1 1/2 tsp Salt
1 cup Water
3 T. Water
All ingredients must be at room temperature before starting. Add
ingredients to the bread pan according to manufacturer’s directions.Use regular/white bread cycle, light crust.
Thanks granny. My mom makes a rye bread that has molasses in it, which is very nice.