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Bagels - GF
Posted by: “Jenn B
Date: Mon Jun 9, 2008 3:19 pm ((PDT))

Bagels

Cut in half and serve toasted. The possibilities are endless.

Ingredients:

1 cup rice flour
1 cup cornstarch
1 cup tapioca flour
1 cup potato starch
1/3 cup dry milk powder
1 tbsp xanthan gum
1 tbsp sugar
1 tsp salt
2 tbsp yeast

1 tsp vinegar
3 tbsp oil
2 eggs
1 1/4 cups warm water

Directions:

Mix the rice flour, cornstarch, tapioca flour, potato starch, milk
powder, xanthan gum, sugar, salt and yeast very thoroughly. Next, in a
separate bowl, blend vinegar, oil, eggs and water with an electric mixer.

Add dry mix and keep beating for 4-5 minutes. Oil your hands and
separate dough into 12 equal spheres (if dough is a little on the moist side,
give it more rice flour). Form each sphere into a bagel shape as best
as you can and place them on a lightly greased baking sheet.

Cover and set in a warm place until it has doubled in size (about one
hour). While that’s going on, preheat the oven to 400F. Get a pan of
water with 1 tsp sugar and 1 tsp salt mixed in to a slow boil.

As soon as the bagels have doubled in size, add them to the slow
boiling water, boiling each side for 30 seconds. Then, place them on another
lightly greased baking pan that has been dusted with corn meal. Keep
these baking for 20-25 minutes, or until lightly browned.

Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/Make_it_Gluten_Free
http://groups.yahoo.com/group/Make_it_hot_n_spicy