Excellent.
Of course, only use NON-GLAZED flower pots !!!!!!!!!
(Some flower pots have lead in their glaze.)
Nice blogspot.
Thanks
LOL, yes, it is a good and fun blogspot.
One has to ask, “if the lead in the glaze is too dangerous for food, is it also picked up by the plants, if food plants are grown in it?”
Just one of those questions that I have had floating in my mind, for years.
I enjoyed her experiences with her bread, as I have also baked loaves that looked like hers.
One never knows what will happen, while it is in the oven.
Several years ago, someone won a contest with a “Tunnel of Chocolate cake”.
I had made the same cake years before and the family said it was a flop, as it was hollow, but tasted good.
I was baking a choc. cake, in a tube pan, saw the stale fudge crumbs that were waiting to be thrown out, and threw them in the cake..........made a tunnel and the fudge turned to syrup.
Bill ate a cake in a couple days, so I quit the layer cakes and used the angel food pan, so I could get away with a ‘drizzle’ of icing, instead of pounds of it......
There was a fad of baking in flower pots a few years ago.
The one that bothers me, is the coffee can bread, I don’t know how much lead there is in the seam solder.