You are welcome to the information on tomatoes.
Isn’t it odd that the exact same germ is in so many states?
And a rare one at that.
I wonder if it will turn out that all the tomatoes with salmonella come from one source, and THAT source is using sewer water to water the plants OR they are processing them in the same place where raw meat is processed without sterilizing everything in between or some such non-sanitary practice.
= = =
I seem to remember a few years back folks were getting Hepatitis from strawberries shipped in from some Central American country which had been watered with sewer water there.