**a lot of yellow squash this year***
You can freeze it quite well! Grate it—I use the food processor—and put it in ziplock bags, raw. I put 2 cups per bag, as that’s what my zucchini-turned-yellow-squash bread recipe calls for. We like the yellow much better for bread—it’s sweeter! As a bonus, the squash can be used for filler in stir fry, or you can make squash casserole. I use lots of cheese and bacon and onions, a little flour and an egg or two, some salt and pepper, top the casserole with pepperidge farms stuffing.
Sorry your baby has a migraine. When all you can hear is your own heartbeat, or the clock ticking—three rooms away—it will drive you crazy.
I expect to precook mine the way I described and freeze it. I could eat squash everyday.
I use lots of cheese and bacon and onions, a little flour and an egg or two, some salt and pepper, top the casserole with pepperidge farms stuffing.
That sounds real good. I'm gonna have to try it.
Sorry your baby has a migraine. When all you can hear is your own heartbeat, or the clock ticking—three rooms away—it will drive you crazy.
This house goes as quiet as a church when she's having one. We tip toe around the house and speak in whispers or talk outside. I like her new medication. Her doctor and I decided to be proactive instead of reactive, waiting for her to get one then give her medicine for it.