Thanks I will try it, as soon as I make fresh bread.
In a pinch, I learned that butter flavor Crisco was better than nothing on bread........
So one never knows what they will like next.
Very Strange Recipes
(If you invite friends over and serve these recipes, make sure you have other friends!)
OPOSSUM AND SWEET POTATOES
Hey, Jimmy Carter ate opossum when he was little, and he became President and won the Nobel Peace Prize! This and the next recipe are from “American Food” by Evan Jones.
1 opossum, about 2 1/2 lb., skinned and cleaned
Salt
Freshly ground pepper
Flour
1/2 C water
4 medium-sized sweet potatoes
2 T. sugar
Preheat oven to 350 F. Wipe opossum with a damp cloth and trim and discard excess fat. Mix salt with pepper and rub thoroughly into opossum, inside and out. Sprinkle inside and out with flour. Put opossum on its back in a roasting pan with a tight-fitting lid. Pour in water, cover, and roast in oven for about 50 minutes. Cut sweet potatoes in half lengthwise and surround opossum [note: I am laughing hysterically as I type this] with them. If water has evaporated, add enough to cover bottom of pan. Cover and return to oven for about 25 minutes more. Remove cover and sprinkle sweet potatoes with about 1/4 teaspoon salt and the sugar. Continue roasting until meat and potatoes become crisp on the surface. Makes 3 to 4 servings.
SQUIRRELS IN A CLAY POT
If your local A&P has run out of squirrel this week, just come to my porch and bring your shotgun. There is enough for all!
1 t. ground savory
1 t. dried marjoram
1 t. dried thyme
1 T. coarse salt
Freshly ground pepper
2 squirrels (about 1 lb. each), cut into 8 to 10 pieces each
2 large onions, chopped
3 oz. country ham with some fat, cut into strips
1 T. sweet butter
1/3 C. red wine
Preheat oven to 450 F. Crush herbs together along with coarse salt and add about 8 turns of pepper grinder, then rub pieces of squirrel thoroughly with mixture. [Ewww!] Place onion in the bottom of a pre-soaked 4-quart clay pot, put squirrel pieces on top, and then strew ham strips over. Dot with butter and cover with the clay top. Bake for 1 hour and 40 minutes. Remove and add wine, then bake, covered, for a final 20 minutes. Makes 3 to 4 servings.
SQUIRREL SUPREME
My squirrel is empty without you, babe...
2 small Squirrels
Seasoned salt
2 sl Salt pork, rendered
1 lg Can Pineapple chunks
1 Lemon (use juice only)
1/2 t Nutmeg
Juice from Pineapple
2 c Chicken stock
1 md Onion
Dredge the cut up squirrels with the seasoned flour. Brown meat well in pork renderings. Set aside, saute onion and nutmeg in pan juices. Add stock and fruit juices and bring to boil. Put meat back in pan and simmer covered for two hours. Add Pineapple chuncks to pan, cover again and cook another 1/2 hour. Serve in a covered casserole with juices poured over.
MOOSE RUMP ROAST
This is starting to get ridiculous. I wonder how large a moose rump really is?
6 lb Moose rump roast
4 T Worcestershire sauce
Vegetable oil
Salt and pepper
1 lg Onion, sliced
1 t.Garlic powder
1/2 c Red wine
1 c Water
Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle on salt, pepper and garlic powder. Slice onion and lay in bottom of roasting pan. Pour two tablespoons of worcestershire over onions. Place roast on onion slices. Pour rest of worcestershire sauce over roast. Add wine and water. Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist. When roast is done, remove from pan. To make gravy, add 2 cups water to contents of roasting pan. Bring to boil and scrape bottom of pan. Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling. Salt and pepper to taste.
BANANA WORM BREAD
From the Entomology Department at Iowa State University. Someone’s tax dollars went toward the creation of this recipe.
1/2 C shortening
3/4 C sugar
2 bananas, mashed
2 C flour
1 t soda
1 t salt
1/2 cup chopped nuts
2 eggs
1/4 cup dry-roasted army worms
Mix together all ingredients. Bake in greased loaf pan at 350 degrees for about 1 hour.
IGUANA STEW
“I wish I was in, Tijuana, eating barbecued iguana”
1 Iguana
1 lg Onion
2 Cloves Garlic
3 Tomatoes
2 Green Peppers
4 t Achiote Oil
1 pn Pepper
Salt — To Taste
Make the achiote oil by frying the achiote slowly until the oil is red. Kill the iguana by cutting off its head. Open the belly lengthwise and remove all the entrails. [I didn’t write this, folks.] Cook in salted water until the meat is tender (take care not to let it get too soft). Peel and cut in portions. Season with all the above ingredients and cook with about 1 cup water, until almost dry.
FRENCH FRIED SKUNK
I really, really, really hope this is a joke. It is, isn’t it?
2 Skunks, skinned and cleaned
1 T Salt
Water to cover
2 c Bear fat or lard
2 Egg yolks, beaten
3 c Milk or cream
1 1/2 c Flour
1/2 ts Salt
2 tb Baking powder
Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Put a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until the meat is tender, about 40 minues. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking ppowder. Mix real good [I didn’t write this, folks] until the batter is about like cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees. Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown. Drain well and serve.
INDIAN [sic] BAKED RACCOON
These next two recipes were found on the First Nations Recipe Index, where you can find many yummy recipes from the Native American traditions. I don’t think this is one of them.
Remove skin and inner parts of raccoon, singe over fire and wash. Then parboil for 1 hour. Place in roaster in about 3” of hot water. Add 1 carrot, apple, and onion. Bake until tender.
CATTAILS ON THE COB
Owners of Manx cats are exempt from making this recipe!
Young cattail spikes
Water
Butter
This is simple.Gather green cattail spikes of early spring. Clean off in cold water. Place in a pot and cover with water, boil for 10 to 15 minutes. When done, drain and serve with butter. Eat like corn on the cob.
__________________
From the Kitchen of
Chef Kevin Watkins
[Have never added the bacon, good sausage is enough...]
http://www.recipesecrets.net/forums/recipe-exchange/24911-sawmill-gravy.html
Sawmill Gravy
Ingredients:
1 lb ground sausage
4 slices thick-cut bacon
1/2 onion, diced
2 garlic cloves, minced
3 tablespoon all-purpose flour
1 teaspoon salt
2 teaspoon ground black pepper
2 cup half-and-half
2 tablespoon butter
12 freshly baked biscuits (use your favorite recipe or you can use store-bought re
Directions:
In a large skillet, combine sausage, bacon, onion, and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt, and pepper; cook 1 minute, stirring constantly. Gradually stir in half-and-half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.
Prep Time: 10 minutes
Cook Time: varies (depending on your stove heat)
Yield: 12 Servings
Reply With Quote
http://www.recipesecrets.net/forums/recipe-exchange/24909-bubbas-beer-biscuits.html
Bubba’s Beer Biscuits
Ingredients:
4 cup Bisquick
1/4 to 1/2 cup sugar
1 12-ounce can of beer
2 tablespoon butter, melted
Directions:
Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.
Yield: 12 to 16 biscuits
Preparation time: 5 minutes
Cooking time: 15 to 20 minutes
http://www.cbs8.com/printable/?id=124193
The Dish With Anita: Fresh Strawberry Pie
Last Updated:
04-11-08 at 9:04AM
I was at the market over the weekend and found some of the most delicious red and juicy strawberries I have had in a long time. They reminded me of the strawberries my mother grew in our backyard when I was growing up.
Although my mother never made strawberry pie, this recipe reminds me of the time I spent helping her pick the strawberries from the plants she so lovingly tended. I know she would have loved this recipe, and I hope you have the chance enjoy it with someone you love and make a lasting memory.
Ingredients:
1 9-inch deep dish pie crust, baked
1/2 cup granulated sugar
3 tablespoons cornstarch
3/4 cup water
Dash of salt
1/2 teaspoon vanilla extract
3 tablespoons strawberry gelatin
Red food coloring (optional)
4 to 6 cups fresh strawberries, sliced in halves or quarters (depending on size)
Instructions:
Bake piecrust, let cool completely. Set aside.
Mash 1 cup of the strawberries and set aside. In a medium saucepan combine sugar, cornstarch, water and salt and bring to a boil. Boil on medium heat for 1 minute. Remove from heat and mix in gelatin, vanilla, the cup of mashed strawberries and a few drops of red food coloring (optional). Let strawberry mixture cool to room temperature.
Spoon about one-third of a cup of the strawberry mixture into the bottom of the piecrust. Arrange sliced strawberries on top of glaze and spoon glaze over top of berries. Repeat these steps until all berries and glaze are gone. Chill in refrigerator for four hours or until set. Serve with whipped cream, if desired.
Makes 6-8 servings.
Food Tips:
*To save time, gently fold sliced strawberries into cooled glaze and then pour into baked pie shell. Chill for 4 hour before serving.
Sitting still and wishing
Makes no person great:
The good Lord sends the fishing,
But you must dig the bait!
(from The Art of Homemaking by Daryl Hoole)
[Guilty? I am!!!]
http://www.livingonadime.com/articles/dirtydishes.htm
Dirty Dishes Cause Debt!
By Jill Cooper
Get Out of Debt - Clean those dishes!The other day I was asked one of the most common questions that people ask me. “Where do I start if I want to get out of debt?” After telling me of her huge credit card debt and how they eat out almost every night, the lady took a deep breath and said, “How do I save on laundry detergent and cleaning supplies?” Sometimes we can’t see the forest for the trees.
Even though saving money on cleaning supplies does help and should be part of your plan, that usually isn’t where the biggest problem with the debt lies. This woman never once thought to ask me how to stop eating out so much. Most people don’t want to face the real causes of their debt because their biggest problems are the things they like the most. Going out to eat is one of the top five causes of debt.
Get those dirty dishes out of the sink!!
We go out to eat because we can’t face a dirty kitchen. Keeping your kitchen empty of dirty dishes is the key to saving money. This is probably the #1 way to start getting out of debt. Most people are so overwhelmed with piled counter tops and dirty dishes that they would rather go out to eat than face a dirty kitchen.
Do the dishes after every meal and keep hot soapy water in the sink while you are baking or cooking. Clean as you go. If your sink is empty and the dishes are washed, your kitchen always looks good. This helps you save money because you have the time and space to cook.
To get in and out of the kitchen quickly, try these easy steps:
1. Put all dirty dishes in the dishwasher. Fill the sink with hot soapy water and put the hand washables in it to soak.
2. Wipe off counter tops and tables with hot soapy water. (This way, if you have unexpected company, at least your table and counters will be clean.)
3. Sweep the floor and shake throw rugs if needed.
4. Wash the dishes that have been soaking.
5. Wipe down the faucets and dry with a towel. (Be sure to wipe any sticky appliances, too.)
6. Put out a clean dish rag and towel.
7. Take out the trash.
These simple steps can help you start climbing your way out of debt. You will be amazed how much better you will feel just having the kitchen clean.
Jill Cooper raised two teenagers alone on $500 a month income after becoming disabled with Chronic Fatigue Syndrome.
http://www.livingonadime.com/books/prettydesc.htm
Here are some sample recipes from Pretty for Pennies. Enjoy!!
Buy Pretty for Pennies e-book!
Beauty and bath products
Hot Oil Treatment
2 Tbsp. olive oil*
2 Tbsp. vegetable oil
Heat ingredients just until warm. Spread on wet hair, especially the ends. (Place only on the ends if you have oily hair.) Wrap a warm, wet towel around hair for 30 minutes to one hour. Shampoo and rinse. Alternatively, put this on before a shower and then put on a shower cap. Let the hot water from the shower run on your head to warm the oil. You may also use a blow dryer instead of the shower. Be careful not to make it too hot.
*Other oils you could use are: sunflower oil, wheat germ oil, sesame oil, almond oil, avocado oil
After Shave
½ cup rubbing alcohol
½ cup water
1 tsp. cologne*
Mix rubbing alcohol and water. Add favorite cologne.
*Or add one or two little cotton cologne samples (like Avon samples).
Leg Wax
(This is the same as the stuff you can buy in the store.)
1 cup sugar
2 Tbsp. lemon juice
2 Tbsp. water
Mix ingredients in a saucepan and boil for 8-15 minutes, or until mixture reaches 250° (soft ball stage). Then pour it into a container and let it cool down. Keep refrigerated. Heat in the microwave just until warm. Be careful not to make it too hot so that you don’t burn yourself. Test on your hand first. Lightly powder the area you wish to wax. Pull skin taut and spread wax on using a tongue depressor or popsicle stick. Place a 3x5 piece of cotton cloth* over the area to remove hair. Pull off quickly against the grain of the hair. Cloths may be re-used simply by washing in hot water. I have not personally tried this recipe but friends say it works great. I have never had to courage to try and wax my legs. If you’re not familiar with how to wax I would go to a beauty school and have them show you how to do it first.
*Old t-shirts or flour sack dish towels torn into strips work well.
Lady enjoying a luxurious bath
Bath Bombs
1 cup baking soda
½ cup citric acid
½ cup cornstarch
2 Tbsp. plus 1 tsp. oil (almond, sunflower, coconut, mineral, canola
or baby oil may be used)
2 tsp. water
1-2 tsp. essential or fragrance oil
¼ tsp. borax
food coloring
Mix baking soda, citric acid and cornstarch. Mix the wet ingredients and the borax and slowly add to the dry ingredients, mixing constantly. Mix slowly or it will bubble too much. Pack into mold; let set for a few minutes and then remove from molds. Let dry another 24 hours. In humid climates you may need to dry longer. Use 1-3 per bath. Store in an airtight container. Wrap in cellophane bags for a nice gift.
* The mixture is very crumbly and dry. Mix as well as you can and then pack tightly into molds. If the bath bombs won’t hold their shapes, add one teaspoon oil.
If you want to make Bath Seeds instead don’t pack into molds. Just place in a pretty jar and label. Use 2-4 tablespoons per bath.
Index
After Bath Splash
After Shave
Antiseptic Hand Cleaner
Bath Bubbles
Bath Powder
Bath Bombs
Bath/Body Oil
Bath Salts
Bath Gel
Bath Sachet
Blemish, Removal
Body/Bath Oil
Bubble Bath
Foot Massage Oil
Foot Bath, Herbal
Gift Ideas
Hair Tips
Hand Soap, Liquid
Heat Pads
Hot Oil Treatment Leg Wax
Lip Gloss
Lip Gloss, Sparkling
Lip Balm
Lip Balm, Chocolate
Lip Balm, Honey
Lotion, Almond
Lotion, Perfumed
Lotion Bar
Massage Oil
Massage Cream
Milk Bath
Miscellaneous Tips
Nail Care
Oatmeal Scrub
Paraffin Bath
Solid Perfume
Salve
Steaming Facial
Toothpaste
[I have most of the above in my soap files...granny]
http://www.livingonadime.com/articles/beautiful-hands-and-nails.html
Tips for Beautiful Nails and Hands
by Jill Cooper
To soften hands or feet, rub liberally with petroleum jelly, put on a pair of gloves or socks and wear overnight.
[Granny note: Petroleum Jelly is just white motor oil leftovers, it is better to use lanolin, olive oil, any nut oil, or corn oil.
You are asking it to soak in, therefore, you are asking it to go into your blood stream..........
Learn to read the label and you will not buy the fancy lotions, plain olive or Walnut, maybe sweet almond is the best, just rub it in after your shower, you will be surprised at the results.
When you see a Lady with many years behind here and wonderful young skin, if you ask, you may find she has used olive oil on her face, all her life.
granny]
Use a nail buffer to shine nails between manicures.
Cut a slit into the center of a sponge. Place the sponge into a small container and fill with nail polish remover. Dip fingernail in slit and slide around to remove polish.
[works, I once bought one, in a small squat jar...granny]
Use an old toothbrush as a nail brush.
Go to the local beauty school to have manicures, pedicures and facials. You can feel pampered without spending a fortune. Five bucks is a great deal for a facial!
Beautiful Hands and Nails - Inexpensive Tips
Wash dry hands with a small amount of cornmeal or sugar mixed with water. It will remove the dry skin. Thanks to Cyndi in California
When finished eating a grapefruit or lemon, place your elbows in the halves for 10-30 minutes to soften them. Thanks to Erin in Washington.
Purchase nail care kits after Christmas at half price. You can get several polishes and tools for $2-$4.
An easy way to remove cuticles is to rub them with oil. Then gently push back the cuticles.
Save the cotton from aspirin bottles. Use for your face or for manicures.
Thin thickened nail polish using nail polish thinner (not remover!). It’s found by the nail polish remover.
Soak nails in lemon juice to remove stains.
http://www.livingonadime.com/articles/homemade-gifts.html
Homemade Gifts and Other Such Things
by Jill Cooper
If you have gone to the trouble to make someone homemade gifts, go the extra mile and make the presentation and packaging special too. It can make the difference between an “oh, thank you” gift and a “how cute is this, I love it, it’s adorable!” gift.
* If you are giving cocoa mix in a mug tie peppermint sticks or candy canes onto the mug to use for stirring. Even one or two spoons dipped in white chocolate can make the difference between a “ho-hum” gift and a “wow!” gift.
* Copy the packaging and presentation ideas you see in magazines or on TV. There is a reason they can sell $.50 worth of cocoa for $25.
* Instead of just giving someone a plate of brownies, cut them into Christmas shapes with your cookie cutters. Things like stars, trees or bells work well. Go a step further and covering them with frosting or sprinkles.
* Take everyone’s favorite rice crispy treats and cut them into shapes with your cookie cutters. There is even Christmas cereal available now. Try using that instead of regular rice crispies or add red or green food coloring to spruce up the rice crispies. Make a separate batch of red and green rice crispies before making the rice crispy treats.
* Instead of giving someone a plate of cookies, buy cellophane bags to put them in and tie with extra pretty ribbons. You can get clear cellophane bags at party stores or flower shops.
* When giving cookies, put a different twist on them by pressing a lollipop or popsicle stick into them before you bake them. If you use a popsicle stick, personalize it by writing the person’s name or a special message on the stick. Once again, do something cute for a package. Slip them into a cellophane bag or cover with colored cellophane paper and tie with a bow. You can get lollipop or popsicle sticks at any discount store in the crafts or cake decorating section.
* Tie little jingle bells to the ends of the ribbon you use on your package or just for fun, put your gift in a box before you wrap it and throw in a couple of hands full of wrapped peppermints or Christmas candy.
Here are some recipes for homemade decorations, which also make great gifts:
Scented Cinnamon Ornaments - Homemade Christmas Ornaments
Scented Cinnamon Ornaments
1 cup cinnamon
1 Tbsp. cloves
1 Tbsp. nutmeg
3/4 cup applesauce
2 Tbsp. white glue
ribbon
In a bowl, mix the spices. Add applesauce and glue, stirring until well blended. Work mixture until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions and roll each portion on floured surface to 1/4 inch thickness. Cut dough with cookie cutters of desired shapes. Using a straw or toothpick, make a small hole in the top of each ornament. Place on wire racks and allow to dry at room temperature for several days. (For more uniform drying, turn ornaments over once each day.) Thread ribbon through holes to form garland. You can also glue to a wooden hoop, forming a wreath and decorate with ribbon as desired. Makes approximately 32 two-inch ornaments. DO NOT EAT!
Clay Christmas Ornaments
4 cups flour
1 cup salt
1 tsp. powdered alum
1 1/2 cups water
Mix ingredients well in a large bowl. If the dough is too dry, work in another tablespoon of water with your hands. Dough can be rolled or molded and can be colored with a few drops of food coloring.
To roll: Roll dough 1/8 inch thick on lightly floured board. Cut with cookie cutters dipped in flour. Insert wire or make hole in top about 1/4 inch down for hanging.
To mold: Shape dough no more than 1/2 inch thick.
Bake ornaments on ungreased cookie sheet for 30 minutes in 250° oven. Turn and bake another 1 1/2 hours until hard and dry. Remove and cool. When done, paint and seal with spray varnish. You can lightly sand before painting to make the paint adhere better.
*Alum can be found in the spice section of your store.
SALMONELLOSIS, MUNICIPAL WATER SUPPLY - USA (04): (COLORADO),
CO-PATHOGENS
**************************************************************************
A ProMED-mail post
http://www.promedmail.org
ProMED-mail is a program of the
International Society for Infectious Diseases
http://www.isid.org
Date: Wed 9 Apr 2008
Source: KKTV [edited]
http://www.kktv.com/news/headlines/17442939.html
On Tuesday [8 Apr 2008], the Colorado Department of Public Health and
Environment received results of water sampling in Alamosa performed
by the Centers for Disease Control and Prevention (CDC). The results
showed the presence of _Giardia_ and _Cryptosporidium_, 2 protozoa
that also can cause diarrheal illness. These samples were drawn by
CDC before the water system was flushed and disinfected.
More sampling is needed to confirm that the parasites have been
eliminated. New water samples were taken Wednesday [9 Apr 2008] by
the state’s Water Quality Control Division. Once testing shows the
water is suitable for drinking, the state’s boil order will be
lifted. But lab results are not expected on the latest samples until
some time this weekend [12-13 Apr 2008] at the earliest.
As of Tuesday afternoon [8 Apr 2008], there were 389 total cases of
salmonella, with 107 of these culture-confirmed and 16 hospitalized.
—
Communicated by:
ProMED Rapporteur Brent Barrett
promed@promedmail.org
[As previously stated in the earlier parts of the thread of this
outbreak, it would be expected that more than a single pathogen ought
to be found if the municipal water supply was contaminated with
sewage. Since the last posting, the total number of suspected cases
has increased from 315 to 389. - Mod.LL]
French Sandwich Bread
Small Loaf:
1/2 c Water
1/4 c Butter; unsalted
2 c All-purpose flour; unbleached
1 ts Sugar
3/4 ts Salt
1 ts Active dry yeast
Large Loaf:
1 1/4 c Water
1/2 c Butter; unsalted
4 c All-purpose flour; unbleached
2 ts Sugar
1 1/4 ts Salt
1 1/2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
French Sourdough Bread
1 pk Yeast; (or 1 1/2 tsp)
3 c Bread flour
1 ts Salt
1 ts Sugar
1 tb Cornmeal
1 tb Gluten
1/4 ts Baking soda
1/2 c Sourdough starter
2 ts Olive oil or butter
1 c Warm water
Put all ingreds. in order listed into pan, select “French” bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel.
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
Foolproof Basic French Bread
2 c Bread flour
3/4 c Water
1 ts Salt
2 ts Yeast
Place all ingredients in machine and push START!
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
Catskill Mountain French Bread
7 oz Water
3 c Bread flour; almost
2 ts Sugar
2 ts Salt
1 tb Butter; margarine
2 tb Sesame seeds
2 ts Yeast; (Red Star active dry yeast)
Use “French”/”crusty” mode if available; otherwise; white.
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
Sweet Orange Bread
2 Water
1 Egg white
2 Orange juice
3/4 Salt
1 Applesauce or margarine
2 Bread flour
1 1/2 Instant dry milk powder
3 Sugar
1/4 Orange peel
1 1/2 Rapid rise yeast
Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle.
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
Polenta Bread with Rosemary and Garlic
1 1/2 ts Active dry yeast
3 c Bread flour
1/3 c Yellow cornmeal
1 1/2 ts Dried rosemary
1 1/2 Cloves garlic, chopped
3/4 ts Salt
1 1/2 c Water
Place the ingredients in the bread machine in the order recommended by the manufacturer. Process on white bread cycle. Serving Ideas This bread goes great with chili.
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
Herbed Pumpkin Bread
1/2 c Pumpkin, canned
1/3 c Half and half, light cream, or milk
1 Egg
1 tb Margarine or butter
2 c Bread flour
2 tb Brown sugar
1/2 ts Salt
1/4 ts Dried basil; crushed
1/8 ts Dries rosemary; crushed
1 ts Yeast
Add ingredients to machine according to manufacturer’s directions.
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
Herbed Dijon Bread
1/8 c Egg substitute
7/8 c Water
2 tb Dijon mustard
1 ts Salt
1 1/2 ts Canola oil
1/4 c Oat flour
2 3/4 c Bread flour
1 tb Sugar
1 ts Dried thyme
1 ts Dried onion flakes
1 ts Yeast
Place ingredients into bread machine in order given. Bake on white bread cycle with light crust.
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
Herbed Yogurt Bread
1/2 c Plain nonfat yogurt
1/2 c Water
1 ts Salt
1 1/2 ts Canola oil
3 c Bread flour
1/2 ts Thyme
1/2 ts Oregano
1 ts Basil
1/2 ts Dried mint flakes
1 tb Wheat bran
1 tb Sugar
1 ts Yeast
Place all ingredients into bread machine in order given. Bake on rapid cycle with light crust.
NOTES : This is a light, tangy loaf. Great toasted!
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com
Four Herb Bread
2 ts Yeast
1 1/2 tb Sugar
2 tb Powdered buttermilk
3 c Bread Flour
1 ts Salt
1 1/2 ts Majoram
1 ts Basil
1/2 ts Thyme
2 ts Dill weed
2 tb Butter
1 c Water
Place all ingredients in machine and push START!
Just Breadmaker Recipes is located at www.justbreadmakerrecipes.com