[processing please hold]

(Besides, I’m naturally lazy, and I’d much rather spend my off-work times here on FR than repackaging bulk goods... ;~))

ROTFL.

Have you stored many spices? You'd be surprised how much spices would make a difference in hum-drum taste of food.

[Uncle Ike]

” Have you stored many spices? “

Working on my third shoe-box full — the 2 fer $1 rack at Walmart is a godsend... (By the way, the ‘dried flaked onions’ in that rack are a better buy than ‘official’ dried ones.....

[upcountry miss]

Back again. I know I will never finish this thread!!! Do you freeze your spices. If so, do all spices freeze well. We have a local natural foods store that buys spices in bulk and sells them in sandwich bags at a ridiculously low price compared to chain stores. Most of the spices are $1.25 a bag. I place the bags in one of my larger pill bottles and put in the freezer, leaving just a small amount in a small pill bottle marked with a magic marker for everyday use. Do you know if that is an exceptable way to store them? I buy my yeast there in bulk at a very low price and keep that in the freezer and have done this for years with excellent results.