[calcowgirl]

GondramB... can you describe the type of cheese you like. Is it smooth and pourable, like a fondue or hollandaise sauce or is it thicker and more substantive like melted mozzarella on a pizza?

Also, is it the color of cheddar (orange), or light like Monterey Jack cheese? If light, is it crumbly or smooth?

[gondramB]

>>GondramB... can you describe the type of cheese you like. Is it smooth and pourable, like a fondue or hollandaise sauce or is it thicker and more substantive like melted mozzarella on a pizza?

Also, is it the color of cheddar (orange), or light like Monterey Jack cheese? If light, is it crumbly or smooth?<<

Its white, pourable but it soaks into the nachos. The pourability is quite temperature sensitive but even cold not as think as mozzarella. I welcome suggestions.