I use a yellow butter cake mix and use the pineapple juice for the liquid. It seems a little more dense. I melt butter in the pan(s), add a hefty amt. of brown sugar, sprinkle w/some juice, place pineapples on top - (marishino cherry in center), cake mix over pineapple, bake, invert, and EAT! Yummy
**I melt butter in the pan(s), add a hefty amt. of brown sugar, sprinkle w/some juice, place pineapples on top **
Me, too! I love to bake—trouble is, if I bake it, I will eat it! Try to make sure I have plenty of company coming before I make the effort! LOL