lol - you did good yorkie. There are many different recipes let me see if I can find one in English. But I warn you I have never known anyone make them at home - must be too much trouble. Now steamed mussels are easy.
My idea is, however you make croquettes use the same mush spice it up and deep fry them. But then I am no cook.
You are up late, or I am up early.
I just checked out what escabeche is and I am still no wiser. You wimmin know this stuff.