How about ‘coconut choclate cherry bars’. It’s an excellent recipe for a bar cookie.
Won’t help on the pineapple though. But it’ll take care of the rest of the stuff.
How you planning to organize the shelves? Alphabetical by brand or contents?... or numerical by expiration date?
I’m just kind of putting stuff into zones...rice/pasta...baking...soups...etc...and tossing out the opened and terminally dead.
Problem is that the pantry is too deep. It’s a full counter/closet size in depth and the shelves just go too far back for the Mrs. to be able to see/reach what’s back there. It made sense when Papa built them for us. But it’s never been very practical.
For the Mrs. if she can’t see it, she don’t have it. I went through the same thing in the garage with cleaning supplies.