“Now where did I put my sausage and wild rice stuffing recipe?” top 50.
I love the wild rice recipies . . .
with either walnuts or pecans or pinon nuts . . . maybe even some water chestnuts . . .
But then I like cornbread stuffing, too.
Y’all may get me to cooking again this season yet. So much bother for so few of us still around. LOL.
Love the left overs and Furrs doesn’t furnish those for free!