[tubebender]

25 pounds of turkey will feed 25 people. I would brine one of the birds for about 6 hours early Thursday morning. There are brine recipes on the web such as Alice Waters or Alton Brown of Food TV. Get your self a remote read thermometer and insert the probe into the thickest part of the thigh and don’t over cook. The temp will continue to rise after you remove the turkey from of the oven.

Do not be tempted to deep fry your first try. Watch someone do it right first. Be prepared to eat at Marie Calender’s as a backup :)

[PJ-Comix]

I thought the turkeys already come brined?