Oops...that’s “turkey”, not “turnkey”...80=
Alton Brown on Food Networks "Good Eats" did an awesome episode on deep frying turkeys. A lot of very good ideas, including a demonstration similar to the photo you posted of what can happen if something goes wrong. He stresses a lot of very important points, like #1, making sure you don't overfill the fryer, making sure that the turkey is completely defrosted and dry, placing the burner on either your lawn or something non-flammable well away from anything combustible, and how to actually get the turkey into the hot oil (he used an aluminum ladder as a "gantry" along with some pulleys and 50' of laundry line. Mark
Dang, cook a turkey that way, take about 5 minutes? A bit too crispy...