Why is butter better than olive oil?
Taste and browning capability because butter has a lower ‘burn’ point than olive oil. Olive oil also imparts it’s own flavor, heavier taste in my opine. I want to taste the turkey not olives...
As with all cooking, we have our own tastes, so please go right ahead and use olive oil if you want. That’s what is so great about cooking, you can do whatever YOU darn well please!
Flavor.