That’s too bad. Ours is now underway, finally. As it gets dark outside.
I’m one of those people who really doesn’t need a reason to cook a turkey, since it’s second in line behind steak. Pork roast and chicken fight for third, though!
Since it’s usually only me who eats it, I freeze a lot, so I have turkey for several weeks.
I keep thinking I want one of those turkey fryers, but I’m afraid of fires. So I’ll just continue to slow cook them, and enjoy them myself! (Like the Little Red Hen!)