How rude of them to stand you up like that. Their loss, I guess.
It IS their loss! I’m a good cook!
I slather the bird with a layer of mayonnaise, turn it breast-side down, and slow cook it for 6-10 hours, depending on it’s size.
When it comes out of the oven, the meat falls off the bones, and because it’s upside down, the white meat is as moist as the dark meat.
:o] Now you know my secret!