Nov 11, 2:31 PM EST
LSU returns to No. 1 in AP football poll
By RALPH D. RUSSO, AP College Football Writer
NEW YORK (AP) -- LSU is getting a second chance at No. 1. The Tigers took advantage of Ohio State's loss and regained the top ranking in The Associated Press Top 25 on Sunday. Oregon is not far behind at No. 2.
As for unbeaten Kansas, the Jayhawks are No. 4, behind Big 12 rival Oklahoma. Ohio State fell to No. 7 after its first loss of the season, a 28-21 setback against Illinois on Saturday. The Illini moved back in the rankings at No. 20.
LSU started the season ranked No. 2 behind Southern California and rose to No. 1 on Sept. 30. It was the first time since 1959 the Tigers held the top spot in the AP media poll, but they weren't there very long.
Two weeks later, LSU lost in triple overtime at Kentucky and dropped to No. 5. A month later, the Tigers are back on top, having received 40 of a possible 65 first-place votes and 1,590 points. After a string of close games and thrilling finishes, LSU had an easy time Saturday night, beating Louisiana Tech 58-10 at Tiger Stadium.
LSU is the first team to lose the No. 1 ranking and regain it in the same season since Miami in 2002. Those Hurricanes were preseason No. 1, lost the top-ranking for a week to Oklahoma, and got it right back. Miami ended up losing the national championship at the Fiesta Bowl to Ohio State.
Last week, we took some friends out to a new restaurant and noticed that the waiter who took our order carried a spoon in his shirt pocket.
It seemed a little strange. When another waiter brought our water and utensils I noticed he also had a spoon in his shirt pocket. Then I looked around and saw that all the staff had spoons in their pockets When the waiter came back to serve our soup I asked, ‘Why the spoon?’ ‘Well, he explained, ‘the restaurant’s owners hired Andersen Consulting to revamp all our processes. After several months of analysis, they concluded that the spoon was the most frequently dropped utensil. It represents a drop frequency of approximately 3 spoons per table per hour. If our personnel are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift.’
As luck would have it, I dropped my spoon and he was able to replace it with his spare.’I’ll get another spoon next time I go to the kitchen, instead of making an extra trip to get it right now.’ I was impressed. I also noticed that there was a string hanging out of the waiter’s fly. Looking around, I noticed that all the waiters had the same string hanging from their flies. So before he walked off, I asked the waiter ‘Excuse me, but can you tell me why you have that string right there?’ ‘Oh, certainly!’ Then he lowered his voice. ‘Not everyone is so observant.
That consulting firm I mentioned also found out that we can save time in the restroom. By tying this string to the tip of you know what, we can pull it out without touching it and eliminate the need to wash our hands, shortening the time spent in the restroom by 76.39 percent.
I asked ‘After you get it out, how do you put it back?’ ‘Well,’ he whispered, ‘I don’t know about the others, but I use the spoon.’