I like his way of thinking.
I know it is not a yacht - but wait until the big 80.
Orujo Natural
Orujo is a liquor obtained from the distillation of the pomace (solid remains left after pressing) of the grape. It is a transparent spirit with an alcohol content over 50% (100º proof). Its name comes from the expression "aguardiente de orujo" (pomace eau-de-vie).
Galicia is not known for great wine except for the white wine, Albariños from the Rías Baixas. But it is famous for its Orujo which we call Aguardiente, that we all have in our coffee after lunch. Aguardiente is strong, so they normally mix it with herbal extracts to make a softer liquor which is yellow and quite palatable for sale to the rest of Spain.
We, in the American Club, gave a couple of bottles of the legal stuff to the American Ambassador and some to his staff when he visited us.
You will notice mine has a tax label on it - which is unusual, as most Aguardiente that is drunk here is in unlabeled bottles of various sizes and makes. Though they do have the legal stuff to sell to tourists at inflated prices. My BIL has his gardener, who owns a still, make it from his own grapes.
You see Darling' we also have our own Moonshiners.
