Diabetes Ping List
FR mail me to add yourself!
Thanks to JRochelle for the heads-up!
Posted on 08/07/2007 6:10:11 PM PDT by blam
Peas, beans and lentils are known as pulses. They are the seeds of plants belonging to the family Leguminosae, which gets its name from the characteristic pod or legume that protects the seeds while they are forming and ripening. With approximately 13,000 species, the family Leguminosae is the second largest in the plant kingdom and it is very important economically.
Ping.
More barbecue, please.
Thank you. I appreciate this information.
Thanks for the heads up, I’m very much into nutrition including lots of veggies and fruits.
Thanks to JRochelle for the heads-up!
Check into benfotiamine. My son’s a Type 1 and he takes it twice a day.
Within a month, all of the symptoms that led me to the dr were gone. By the end of month three, I'd lost 20 pounds and felt wonderful. After a year on the 60g a day diet I gradually "fell off the wagon" and still did really well for several years. Just now I'm starting to "feel it" and I know that it's time to do the right thing again.
This doctor really did cure me of type 2 diabetes. Yes, in the beginning the diet sucked and got really boring. But the 60g a day wasn't that bad.
My son’s a highly active diabetic. Activity can actually screw up control for anyone using insulin and cause them to go low at night until they figure out how to manage the metabolic boost.
Benfotiamine! WONDERFUL STUFF! :-)
Two good resources:
Alternatively, the Type IIs may have a process at work which is designed to rid the body of excess levels of thiamin.
If, for example, the normal diet were reindeer or similar game for a couple of hundred thousand years, with side orders of seal, when available, or salmon in season, and hold the veggies, you could have an adapted population that would be swimming in thiamin.
So, is there some toxic level of thiamin we should know about?
http://lpi.oregonstate.edu/infocenter/vitamins/thiamin/
The B complex plus C is widely available in “Stress tab or Stress vitamin” formulations. These have levels of up to 1000% the MDR for these compounds.
I take a routine “over the counter” B complex tab each day in addition to the morning multivitamin. I’d be careful about too much niacin, though, as it can cause problems in ultra-high doses. That is why I avoid Stress tab formulations.
The old saw from biochem is that it is the “fat solubles” that can get you into trouble including A, D and E. If you want an antioxidant instead of E, might be better to go to alpha-lipoic acid which has shown some interesting results in stopping free radical formation.
Funny, I am not convinced this is a symptom of diabetes or a symptom of the diet most diabetics are placed on...
Look at the sources of B1... Milk, Cheese and fruit are generally limited in their intake by diabetics due to their carb levels.
Is this a symptom of the disease? or a result of the restrictive diet diabetics generally are placed on?
Thanks for the reinforcement. It’s good to hear that minimizing carbs can work to eliminate this. I’m doing Phase I of South Beach and it does restrict carbs considerably. I’m not interested in bread, pasta, potatoes, and rice anyway, so no great loss. In the future, I’d be able to get by on 60 grams of carbohydrates a day.
Sleep-walk?
Thank you so much.
AGREED, and thank you so much!!!
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