What’s the best way to sharpen an HH knife?
Let’s start at the beginning and ~assume~ I have none of the necessary equipment for knife sharpenin’.
Do you have the "original" CRKT all-metal folding knife, or one of the Shoot Moot models? The only difference is the "original" is ground on one side only, and should be sharpened on that side only.
I might have a cheap, simple sharpener you can have. The trick is to keep a good knife sharp with frequent honing, rather than perform major surgery when it gets dull.