They were charming...
So sad to hear about you chain saw.
Lysie, I haven't tried the grilled red potatoes, but you use a base of olive oil, parmesan cheese, green onions, Italian parsley, fresh oregano, and garlic. (Bon Appetit, June 1997)
Boil the potatoes, cool. coat them in 2 tablespoons of olive oil. Grill, and then coat them with 2 tablespoons of olive oil and remaining ingredients:
1 Cup thinly sliced green onions
3 tablespoons chopped Italian parsley
3 tablespoons of grated parmesan cheese
3 garlic cloves, finely chopped
2 tablespoons chopped fresh oregano
serve warm!
Serves 8
Remember to cut potatoes in half before grilling. (Small red skinned potatoes, 3 pounds)