[spotbust1]

I can get steens here in Ga. I usually stock up on the necessities when I go to LA, like real crawfish. I make a pretty mean etouffet. My hen and sausage gumbo isn’t too bad if I do say so myself.

[CholeraJoe]

Do you cook your own roux or have you ever tried the storebought? It’s just as good and takes about 1/3 the time.