[Bronwynn]

I don't mind saying, you sound like a wonderful cook! You might think of writing a book of collectable recipes. Call it The Lost Recipes or something because I honestly didn't think people cooked what you're making anymore. I haven't even heard of Creme Brulee since The French Chef! But what do I know. I'm American. lol

Take care of those hands and let us know what worked and what didn't first. I'm sure someone here will nail it down with a remedy.

Then go out and make yourself some money because you have a gift that I believe people would enjoy!

Wishing you a happy, healthy and Blessed Easter!

[Rte66]

Thank you! Sorry, I’m skipping around from current posts to previous posts and got lost - didn’t see this one till now. Thank you and hope your Easter was great!

PS - My brulée torch is in storage, so I had to broil the top - thought you would love to know that. It’s not even a real cook’s torch (for bubbling and browning the sugar), it’s a little pencil one I used for making miniatures - but it’s exactly the same thing, just costs less. Hee hee.

[mom4kittys]

Rte66 is extremely creative in the kitcheb. I have used some of her recipes from a previous thread.