Replies

To: WFTR

Yes, now pass me those chocolate-covered pretzels.

I make those at Christmas time with white chocolate. There is just something about the sweet and salty together that is irresistible. :-)

374 posted on 01/21/2007 10:47:28 PM PST by Mama_Bear (My heroes wear camouflage)

To: Mama_Bear

Sounds awesome, yum. Are they easy to make?

375 posted on 01/21/2007 10:49:03 PM PST by MonicaG (In hoc signo vinces. The whole world will see justice done.)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794