Posted on 12/19/2006 4:05:52 AM PST by meowmeow
British Columbia's lake country is producing Pinot Noirs and Rieslings well worth tasting. Here, a Travel + Leisure wine expert's primer on the best way to explore the region -- and which bottles to take home with you.
Destination: Okanagan Valley, British Columbia
When to go: Fall, when farmers' markets brim with local produce and summer crowds have dispersed
Getting there: Alaska Airlines offers five daily flights from Seattle, and Air Canada and WestJet have direct service from Calgary or Vancouver to Kelowna Airport (YLW). The valley's southern tip is three miles north of the U.S. border on Highway 97
Insider tip: Some restaurants close during the winter, so be sure to call ahead
(Excerpt) Read more at cnn.com ...
Global Warming = More and better wine!
Another reason to increase my carbon footprint in 2007!
The wines are pretty good up there. I've been to a few of the wineries. Drop down to Wash. state and the wine is even better.
Time to relax and enjoy some anthropogenic global wine...
Icewine ping.
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