No, I didn't. I was tryin' hard not to laugh out loud at werk.
Guess I should go check it out.
On the eggnog:
I broke the egg into a measuring cup and filled to the 1/4 cup mark with the fat free half and half. 1 package of Splenda a few drops of vanilla, and four shakes of nutmeg. Pretty good, but not as strong an eggnog taste as store-bought. It would probably be better if I used a whipping cream, but if I did that, I might as well just get store-bought eggnog.
Great. Now I'm out of bourbon.