And for the techies in our group:
Okay here's what I did...I ain't skeered of raw eggs.
I put one egg in a measuring cup, filled to the 3/4 cup mark with Land o' Lakes Fat-Free Half 'n Half. Added one packet of Splenda and a few drops of vanilla (approximately 1/4 to 1/8 teaspoon). I added a couple of shakes of ground nutmeg and then blended the whole thing with a hand blende. It needed more nutmeg so I gave it a couple more shakes.
Tastes ok escept that it's more milky tasting than eggy. I think next time I'll just fill it to the half cup mark. Right now it's chilling in the fridge. Gonna add the bourbon next...
I suppose those who are skeered of eggs could use Egg Beaters. I'm not sure where I stand on that. ;-) Doesn't sound bad - especially once the bourbon gets added!
In other news, I think Tam has some variation of Stockholm syndrome. Here I've been dosing him and poking his eyes and all that, and instead of hiding from me, he's following me around trying to get into my lap at every opportunity.
And for the techies in our group: