Limburger, to me, smells like a dirty diaper. Maybe one that's had a few days to ferment.
Stanky. Maybe it tastes good, but I can't quite bring myself to put something that smells like that in my mouth.
Do you want to come over tonight for some spaghetti and a movie? (And you wouldn't happen to have any italian sausage on hand, would you? It's the one thing I forgot at the store yesterday.)