It's the horseradish and sour cream that usually freak people out about the recipe, but it's really good! Very *different,* but I like it.
Pepto Bismo pink ?!?!?
Mama Stamberg must have had some kinda reputation for a wild cranberry relish. That one I sent on to my mom via email & asked if she'd ever heard of such before. She's heard of everything else related to cooking, so will be fun to see if she knows about it.
(I have TRIED to get her to hang out on FR, but it's over her head, maybe. It took my sibs and me years to get her to just do email and that's about her limit I think.)
Will let you know what she says.
You have quite a repertoire of recipes.
jm